Author: Bobbie Leeper MN RN CNS CCRN FAHA
Edition: 1
Binding: Hardcover
ISBN: 1455706655
Feature:
Edition: 1
Binding: Hardcover
ISBN: 1455706655
Feature:
Cardiovascular Review, An Issue of Critical Care Nursing Clinics, 1e (The Clinics: Nursing)
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Cardiac Surgery, An Issue of Critical Care Nursing Clinics, ISBN-13: 9781416050605, ISBN-10: 1416050604
author bobbie leeper format hardback language english publication year 08 02 2012 series the clinics nursing subject medicine subject 2 medical nursing ancillary services title cardiovascular review an issue of critical care nursing clinics author leeper bobbie publisher wb saunders co publication date dec 28 2011 pages unknown binding hardcover edition 1 st dimensions 6 14 wx 9 06 hx 0 47 d isbn 1455706655 subject medical nursing critical intensive care description this issue of critical car
Title: Obesity in Critically Ill Patients: An Issue of Critical Care Nursing Clinics
Author/Editor: Harrington, Linda
Publisher: Elsevier Health Sciences
Imprint: Saunders
Publication Date: 11/11/2009
Pages: 142
Size: 9 x 6 in
Binding: Hardcover
ISBN: 978-1-4377-1206-3Copyright: 2009
Description:
The Obesity in Critically Ill Patients issue, Guest Edited by Linda Harrington, focuses on: Obesity-related risks and prevention strategies; Pulmonary considerations of the obese patient; cardiovascular effects of obesity; Postoperative coronary artery bypass patients; Nutritional needs of critically
Author/Editor: Harrington, Linda
Publisher: Elsevier Health Sciences
Imprint: Saunders
Publication Date: 11/11/2009
Pages: 142
Size: 9 x 6 in
Binding: Hardcover
ISBN: 978-1-4377-1206-3Copyright: 2009
Description:
The Obesity in Critically Ill Patients issue, Guest Edited by Linda Harrington, focuses on: Obesity-related risks and prevention strategies; Pulmonary considerations of the obese patient; cardiovascular effects of obesity; Postoperative coronary artery bypass patients; Nutritional needs of critically
Cardiovascular Review, An Issue of Critical Care Nursing Clinics, 1e (The Clinics Free
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